Basics of Poultry Breeds and Genetics

“Basics of Poultry Breeds and Genetics” offers a concise yet comprehensive overview of poultry diversity and genetic principles. Designed for veterinary, animal science, and agriculture students, this book explores the classification of poultry breeds, inheritance of key traits, breeding strategies, and the role of genetics in improving productivity and resilience. Emphasizing both indigenous and commercial poultry, it blends classical breeding methods with insights from modern genetics. This is an essential foundational guide for learners, researchers, and poultry enthusiasts seeking scientific understanding and practical knowledge.