Based on the provided document, the book titled "Horticulture: Fundamentals and Techniques" is a comprehensive guide to various aspects of modern horticulture, edited by Apoorva, Satish Saini, Priyanka, and Renu Chauhan. Published in 2025 by AkiNik Publications, the 216-page book covers a wide range of topics, including the innovative practice of hydroponics, the identification of chemical indicators for biotic stresses in vegetables, and the art and science of ornamental landscaping.
The publication delves into the benefits and drawbacks of different hydroponic systems, such as Deepwater Culture, Drip, and Nutrient Film Technique, highlighting their efficiency in water usage, precise nutrient management, and year-round cultivation. Additionally, it explores the concept of protected cultivation using greenhouses, which helps to improve crop yield and quality for vegetables, fruits, and flowers by controlling the environment. The book also touches on the importance of value addition to horticultural products, through methods like drying and canning, to reduce postharvest losses and extend shelf life. This compilation serves as a valuable resource for understanding sustainable and advanced agricultural practices in a changing global climate.
