Marine Fish and Human Nutrition in India: Biodiversity, Benefits, and Sustainable Use

“Marine Fish and Human Nutrition in India: Biodiversity, Benefits, and Sustainable Use” explores the rich diversity of marine fish found in the Indian Ocean, Arabian Sea, and Bay of Bengal, highlighting their vital role in human nutrition. The book presents scientific insights into the nutritional value of key species, including their protein, omega-3, and micronutrient content. It also addresses sustainable fishing practices, ecological concerns, and the socio-economic importance of marine fisheries. Designed for students, researchers, and policymakers, this book offers a comprehensive guide to integrating marine biodiversity with public health goals and sustainable food systems in India.