Organic Farming: Principles and Practices

"Organic Farming: Principles and Practices" explores organic farming's principles, history, and practices. It covers definitions, ecological balance, soil health, and sustainability, contrasting organic with conventional farming. Key topics include compost production, vermicomposting, crop rotation, and organic certification processes like NPOP and USDA Organic. The book highlights environmental, economic, and health benefits, such as reduced chemical exposure and enhanced biodiversity, while addressing challenges like lower yields and certification costs. Case studies, including Sikkim’s organic revolution, illustrate successful implementations, emphasizing sustainable agriculture’s global and national significance.