Research Trends in Food Technology and Nutrition (Volume - 28)

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The book entitled "Research Trends in Food Technology and Nutrition (Volume - 28)" is edited by Dr. Rashmi Shukla

The content of the book is as follows:

Importance and Nutritional Benefits of Palmyrah
Sustainable Policy to Reduce the Food Waste and Future Management: Review
Millet Processing: From Field to Fork
Milk-Cereal Composite Fermented Foods for Nutritional Security and Sustainability
A Comprehensive Review on the Post COVID-19 Challenges Faced by the Global Food Industry & its Countermeasures
Comparative Analysis of Total Egg Proteins Collected from Indigenous and Broiler Chickens

1 reviews

Prof. Jack White

June 23, 2025

I found the methodology chapter to be a bit too complex, but the rest of the book was excellent.

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