Description
Symbiotic Partners in Agriculture: PGPF and PGPB for Sustainable Crop Production explores the crucial roles of Plant Growth-Promoting Fungi (PGPF) and Plant Growth-Promoting Bacteria (PGPB) in enhancing agricultural sustainability. This book delves into their mechanisms, including nutrient solubilization, phytohormone production, stress mitigation, and pathogen suppression. It highlights their potential in reducing chemical fertilizer dependency while improving soil health and crop productivity. Emphasizing symbiotic interactions, the book presents cutting-edge research, practical applications, and future perspectives for eco-friendly farming. It serves as a valuable resource for researchers, agronomists, and policymakers seeking sustainable solutions for global food security and environmental conservation.
