Description
India, home to the largest animal population in the world, holds the top position in global milk production. However, as quality becomes a critical factor in the competitive dairy industry, there is an increasing emphasis on clean milk production. This book explores the importance of hygiene, sanitation, and best practices in milk production to ensure high-quality, safe milk for consumers. It delves into methods to minimize contamination, improve milk handling, and promote health standards in dairy farming. The focus on clean milk production is crucial not only for maintaining quality but also for boosting the global competitiveness of India's dairy sector.
