Meat- Based Functional Foods Beneficial Effects to Human Health and Current Production Trends

Functional foods are an emerging category of foods designed to support specific body functions, offering benefits beyond traditional nutrition. Originating in Japan, the concept of functional foods has gained global recognition due to their potential in disease prevention, health promotion, and reducing healthcare costs. This book examines various functional foods, such as oats, soy, flax seeds, and tomatoes, and their established health benefits through clinical research. It highlights the explosive growth of the functional food market, driven by consumer demand for healthier food choices. With a focus on scientific evidence, the book provides valuable insights into the future of functional foods in global health.

---