Meat- Based Functional Foods Beneficial Effects to Human Health and Current Production Trends

This book explores the growing field of functional foods, which provide health benefits beyond basic nutrition. It delves into the origins of functional foods in Japan, their global impact, and the research supporting their role in preventing diseases and promoting overall health. From oats and soy to flax seeds, garlic, and fish, the book highlights plant and animal-based foods that have demonstrated positive psychological and physiological effects. With an increasing demand for healthier food options, the functional food market continues to expand, offering promising opportunities for both consumers and manufacturers. This book is a comprehensive guide to functional foods and their benefits.

Functional foods are an emerging category of foods designed to support specific body functions, offering benefits beyond traditional nutrition. Originating in Japan, the concept of functional foods has gained global recognition due to their potential in disease prevention, health promotion, and reducing healthcare costs. This book examines various functional foods, such as oats, soy, flax seeds, and tomatoes, and their established health benefits through clinical research. It highlights the explosive growth of the functional food market, driven by consumer demand for healthier food choices. With a focus on scientific evidence, the book provides valuable insights into the future of functional foods in global health.

---