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Essentials of Food Technology and Nutritional Science (Volume - 08)

Essentials of Food Technology and Nutritional Science (Volume - 08)


$ 16

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Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-6135-041-2
Publisher:AkiNik Publications
Language:English
Pages:131
Publication Year:2025
Publication Date:03/02/2025
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.3118

Price Details
Amount$ 16

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Payable Amount$ 16

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 8)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Carotenoids as a Natural Colourant
  • From Scraps to Saplings: Transforming Vegetable Production with Kitchen Waste
  • Extrusion of Legumes
  • Meat Preservation by Superchilling
  • Food Additives and Preservatives
  • The Food Pyramid: A Blueprint for Balanced Nutrition


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5.0

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Prof. Emma Parker
  February 25, 2025

Some chapters were a bit dry, but the overall content was rich and informative.

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