The Handbook of Nanotechnology in Food Science and Nutrition: Enhancing Safety, Quality and Health

The Handbook of Nanotechnology in Food Science and Nutrition" explores the fact and applications of nanotechnology in enhancing food safety, quality, and nutrition. This handbook covers the latest advances in nanofood packaging, nanosensors for food safety, nanoencapsulation for nutrient delivery, and nanotechnology-based functional foods. With contributions from leading experts, this book provides a thorough understanding of the role of nanotechnology in transforming the food industry and promoting human health.