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The Handbook of Nanotechnology in Food Science and Nutrition: Enhancing Safety, Quality and Health

The Handbook of Nanotechnology in Food Science and Nutrition: Enhancing Safety, Quality and Health


₹ 245


Author(s):Dr. Shikha, Dr. Shakti Singh and Dr. Shikhangi Singh
Paperback ISBN:978-93-6135-405-2
Publisher:AkiNik Publications
Language:English
Pages:37
Publication Year:2025
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.3081

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Amount₹ 245

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Payable Amount₹ 245

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Description

The Handbook of Nanotechnology in Food Science and Nutrition" explores the fact and applications of nanotechnology in enhancing food safety, quality, and nutrition. This handbook covers the latest advances in nanofood packaging, nanosensors for food safety, nanoencapsulation for nutrient delivery, and nanotechnology-based functional foods. With contributions from leading experts, this book provides a thorough understanding of the role of nanotechnology in transforming the food industry and promoting human health.

Reviews

5.0

2 reviews





Arvind k. kashyap
  February 06, 2025

Excellent book for newcomers who want to include nanotechnology in food science.

Dr. Arvind Rao
  February 04, 2025

Great for advanced students and professionals, though may be difficult for newcomers to grasp.

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