Millet: Cultivation and Cutting-Edge Solutions

Millet Cultivation and Cutting-Edge Solutions is an insightful and comprehensive resource dedicated to the science and advancements in millet cultivation. Edited by Dr. Mahendra Daheriya, Dr. Shailendra Sagar Prajapati, Dr. Vivek Singh, Dr. Eresh Kumar Kuruba, and Dr. Bhagyashree Nivrutti Patil, this book delves into the agronomical, genetic, and technological innovations transforming millet production. The chapters explore a range of topics, including nutrient management, pest and disease control, genetic advancements, and novel processing technologies. With a strong emphasis on sustainability and resilience, the book highlights millets' potential to address global challenges such as climate change, food security, and nutritional deficiencies. This work serves as a valuable guide for researchers, farmers, policymakers, and academicians seeking to harness the full potential of these climate-resilient crops.

Millets, known as "nutri-cereals," are a resilient group of grains offering exceptional nutritional and ecological benefits. This book presents a multi-disciplinary exploration of millet cultivation, addressing their agronomic advantages, pest and disease management strategies, and advancements in genetic and biotechnological applications. It also discusses nutrient management techniques and modern approaches for post-harvest security, including mycotoxin management and value addition. With contributions from experts across agriculture and allied fields, the book provides innovative solutions for improving millet yields, promoting their global consumption, and enhancing food security. These insights are critical for fostering sustainable agricultural practices and meeting the nutritional demands of growing populations worldwide.