Phytochemical Investigation of Girardinia Diversifolia (Himalayan Nettle), India

The Himalayan Nettle, a plant native to the Uttarakhand region, has long been underutilized by local communities, despite its diverse potential applications. This book presents a comprehensive study of the plant, based on surveys conducted with local people, revealing its traditional uses in food, rope-making, and personal care. Building on these findings, the research expands into laboratory-based biochemical and phytochemical investigations of the plant’s leaves, stems, and roots. The book underscores the importance of Himalayan Nettle in various industries, such as feed, fodder, medicine, and textiles, with the goal of promoting its use for economic development and raising awareness among scholars, government departments, and local communities.

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