"Cowpea: Genetics and Breeding" explores the biology, genetics, and breeding strategies of cowpea (Vigna unguiculata), a key legume crop vital for nutrition and food security in resource-limited regions. The book covers the crop’s origin, systematics, and ecological importance, emphasizing its role in soil fertility and resilience to biotic and abiotic stresses. It details genetic resources, including global germplasm collections, and provides insights into breeding for disease and pest resistance, drought and heat tolerance, and nutritional improvement.
Advanced topics include molecular tools, speed breeding, and interspecific hybridization to enhance genetic gains. By integrating traditional and modern approaches, this book serves as a valuable resource for researchers and agricultural professionals aiming to improve cowpea productivity and sustainability in diverse agroecological systems.
