The book entitled "Advances in Nutrition (Volume - 11)" is edited by Dr. Pratibha Arya.
The content of the book is as follows:
- Protein-Energy Malnutrition in Free-Living Moroccan Elderly
- Probiotic & Microencapsulation
- Nutraceuticals & Cancer
- Nutrition during Emergency Situations: An Increasing Need of the Hour
- In OVO Nutrition
- Functional Foods: Latest Trend in the Food Industry
- Bioactive Peptides: Emerging Nutraceuticals
- Compromised Food Safety and Quality in Ultra-Processed Foods: Negligence towards Public Health
- Nutrigenomics: Introduction and Application
- Role of Zinc in Human Nutrition
- Exploring the Nutritional Benefits and Culinary uses of Jackfruit Seeds: A Review
- Impact of Enzymatic Hydrolysis on the Biological Activities of Different Cicer Protein Hydrolysates
