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In vitro Conservation of an Ethnomedicinal Plant Turkey Berry (Solanum torvum SW)

In vitro Conservation of an Ethnomedicinal Plant Turkey Berry (Solanum torvum SW)


₹ 595


Editor(s):Prof. Rama Swamy Nanna
Author(s):Dr. Ghan Singh Malothu and Dr. Rajinikanth Marka
Paperback ISBN:978-93-6135-925-5
Publisher:AkiNik Publications
Language:English
Pages:135
Publication Year:2024
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.3002

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Description

The species Solanum torvum SW -Turkey berry an ethnomedicinal plant is used as vegetable and also used as ethanomedicine. The fresh fruits are used as regular dietary supplement can control blood pressure, diabetes, set right the disorders of the kidney, liver and generate more healthy juices in the pancreas. Turkey berry contains a number of pharmacologically active potential chemicals including the sapogenin steroid, chlorogenin. Extracts of the plant are reported to be useful in the treatment of pimples, treatment of gastric ulcer, skin diseases, leprosy and hyperactivity, colds and cough. In this book we review on invitro regeneration such as callus induction, micropropagation, organogenesis, somatic embryogenesis, and also NaCl/KCl tolerance, antibiotic resistance and Agrobacterium mediated genetic transformation for its conservation and improvement of S. torvum. Since it has importance in Ayurveda, the biotechnological techniques developed in the present investigations can be utilized for the production of secondary metabolites (bioactive molecules) e.g. glycoalkaloids round the year, which are anticancerous and also used in the preparation of oral contraceptives. The plant can also be used as a model system for introducing different types of novel genes using reproducible regeneration protocols in the field of molecular farming as a plant factory for production of plant made pharmaceuticals. Based on our review on in vitro reproducible direct regeneration protocol, an ethnomedicinally important plant S. torvum can be used as model system (organism) as like as tobacco and cress plants.

Abstract

The ethnomedicinal plant Solanum torvum SW, commonly known as Turkey berry, serves both as a vegetable and a traditional remedy. Its fresh fruits, consumed as a dietary supplement, are known to regulate blood pressure, manage diabetes, and address kidney and liver disorders, while promoting pancreatic health. Rich in bioactive compounds, including the sapogenin steroid chlorogenin, S. torvum exhibits therapeutic potential in treating pimples, gastric ulcers, skin diseases, leprosy, hyperactivity, colds, and coughs. This book provides a comprehensive review of in vitro regeneration techniques such as callus induction, micropropagation, organogenesis, somatic embryogenesis, and the plant’s tolerance to NaCl/KCl, antibiotic resistance, and Agrobacterium-mediated genetic transformation. These biotechnological approaches highlight its potential for conservation, improvement, and sustainable production of secondary metabolites, including anticancerous glycoalkaloids and compounds used in oral contraceptives. Moreover, S. torvum is proposed as a model system for genetic engineering and molecular farming, enabling the production of plant-based pharmaceuticals. The reproducible regeneration protocols discussed in this book position S. torvum as a versatile tool in biotechnology, akin to tobacco and Arabidopsis in molecular research.

Reviews

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Prof. Owen Lewis
  November 26, 2024

Clear, accessible, and thought-provoking. I've recommended this book to my colleagues.

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