Production Technology for Cultivation of Medicinal and Aromatic Plants

This book on medicinal and aromatic plants is designed to meet the educational needs of students, extension personnel, and growers in India. It presents a simplified and accessible guide to the cultivation, processing, and protection of these economically significant crops. The book covers key topics including botany, climate and soil requirements, propagation, and post-harvest processing. It aims to bridge the gap between complex research findings and practical applications for undergraduate students in agricultural, horticultural, and forestry programs. With over three decades of teaching and field research, this resource will be valuable for those engaged in both academic study and the practical aspects of plant cultivation.

This book provides a comprehensive and simplified resource on medicinal and aromatic plants, focusing on their cultivation and economic importance. Covering aspects such as botany, climate, soil requirements, propagation, harvesting, and processing, it is aimed at students, extension workers, and growers. The content is drawn from over thirty years of research and practical field experience, addressing the production challenges and solutions identified through various central and state research institutions. This book serves as an essential guide for agricultural, horticulture, and forestry students, helping them apply theoretical knowledge in real-world agricultural practices and plant development.

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