The book entitled "Research Trends in Food Technology and Nutrition (Volume - 27)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- A Pipetting Sample Preparation with Water Eluent followed by Water Mobile Phase HPLC Method for Quantifying of Residual Thiabendazole and Its Metabolite, 5-Hydroxythiabendazole, in Cow’s Milk
- Nutraceuticals and Functional Foods
- Membrane Technologies for Treating Wastewater in the Food Processing Industry: Practices and Challenges
- Food Applications of Nanotechnology
- Recent Advances in Non-Thermal Processing of Food
- Brewing for Exploring the Functional Benefits of Millets
- Nutritional Challenges and Feeding Patterns in Children with Epilepsy
