Description
"Trends in Developing Functional Milk Products" explores the innovative advancements in dairy science, focusing on the creation of functional milk products that offer health benefits beyond basic nutrition. This book highlights current trends in product development, including the incorporation of probiotics, bioactive peptides, and fortification with essential vitamins and minerals. It examines emerging technologies, consumer demands, and the regulatory landscape that shape the dairy industry. A valuable resource for researchers, food scientists, and industry professionals, this book provides insight into the future of functional dairy products and their potential to enhance public health.
