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Trends in Developing Functional Milk Products

Trends in Developing Functional Milk Products


₹ 445


Author(s):Zhanar Moldabayeva
Paperback ISBN:978-93-5335-390-2
Publisher:AkiNik Publications
Language:English
Pages:59
Publication Year:2019
Binding:Paperback

Price Details
Amount₹ 445

Availabilityin stock
Payable Amount₹ 445

Description

"Trends in Developing Functional Milk Products" explores the innovative advancements in dairy science, focusing on the creation of functional milk products that offer health benefits beyond basic nutrition. This book highlights current trends in product development, including the incorporation of probiotics, bioactive peptides, and fortification with essential vitamins and minerals. It examines emerging technologies, consumer demands, and the regulatory landscape that shape the dairy industry. A valuable resource for researchers, food scientists, and industry professionals, this book provides insight into the future of functional dairy products and their potential to enhance public health.

Abstract

This book delves into the evolving field of functional milk products, emphasizing their health-promoting properties and market trends. It discusses advancements in dairy science, including the use of probiotics, functional ingredients, and fortification strategies. By exploring new technologies, consumer preferences, and regulatory considerations, the book offers a comprehensive understanding of how functional milk products are being developed to meet modern dietary needs. Aimed at researchers, food technologists, and industry professionals, it provides an in-depth look at the innovations transforming the dairy sector and their potential impact on public health and wellness.

Reviews

5.0

1 reviews





Prof. Zoe Perez
  November 12, 2024

Clear, accessible, and thought-provoking. I've recommended this book to my colleagues.

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