Essentials of Food Technology and Nutritional Science (Volume - 7)

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The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 7)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

Vitamins
Application of Cold Plasma Technology for Sterilization of Food Packaging Materials
HACCP
Fermented Dairy Foods and Probiotics: Potential Role against Colon Cancer
Foodborne Pathogens and Toxins: Understanding Risks and Mitigation Strategies in Food Safety

1 reviews

Prof. Leah Wilson

November 12, 2024

While thorough, the book sometimes veers into excessive technical detail that may alienate some readers.

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