The book entitled "Advances in Nutrition (Volume - 10)" is edited by Dr. Pratibha Arya.
The content of the book is as follows:
- The Science behind Functional Foods
- Unlocking the Therapeutic Potential of Resveratrol
- Bioavailability of Micronutrients
- Macronutrient Metabolism
- Role of Vitamin E in Mitigating Oxidative Stress
- Marine-Derived Bioactive Compounds, Nutraceuticals, and Functional Foods for Neuromuscular Disorders
- Nutritional Modulation of Micronutrient Malnutrition in Elderly
- Millets Magic: Nutritional Powerhouses, Health Benefits and Therapeutic Applications
- Nutrition and Disease Prevention: The Therapeutic Power of Food
- Exploring the Therapeutic Potential of Nutraceutical and Speciality Food
