Underutilized Fruits of India: An Exploration into the Nature

Underutilized Fruits of India: An Exploration into Nature delves into the vast, often overlooked diversity of fruits native to India. Focusing on fruits that remain underutilized despite their rich nutritional and medicinal value, this book highlights their ecological, cultural, and economic importance. The author explores the potential of these fruits in sustainable agriculture, health, and food security, shedding light on their untapped benefits. Through detailed descriptions, the book encourages the rediscovery and promotion of these fruits, aiming to raise awareness among researchers, students, and the general public about the importance of preserving and utilizing India's lesser-known fruit species.

Underutilized Fruits of India: An Exploration into Nature highlights the untapped potential of lesser-known fruits native to India. This book explores the ecological, nutritional, and medicinal value of these fruits, many of which are overlooked despite their significant benefits. By examining their role in sustainable agriculture, health, and food security, the author underscores the importance of preserving and promoting these fruits. The work serves as a valuable resource for researchers, students, and policymakers, encouraging the utilization of underutilized fruits to improve biodiversity, nutrition, and local economies, while contributing to the broader goal of sustainable development.

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