Description
PREFACEA comprehensive collection of significant fruit crop production techniques and procedures is included in the book Cultivation and Modern Techniques of Fruit Crops. This book covers a wide range of topics in eighteen chapters, including the botanical description of fruit crops, their nutritional value, importance, and scope, orchard planning and management, and the production technology of various fruit crops like Aonla, Bael, Ber, Custard apple, Date Palm, jackfruit, Jamun, Karonda, Mangosteen, Olive, Passionfruit, Persimmon, Phalsa, Pomegranate, sapota, Tamarind, Wood apple, etc. All these topics are specifically written so that the reader can understand them easily. Undergraduate and graduate students studying horticulture and related fields would find the book to be quite helpful. Aspiring students for the ICAR, ARS, NET, and other service tests might also find it helpful. We tried our hardest to develop a high-quality book using a variety of reliable sources, according to the same style and standards as other reliable works. The publisher must be diligent, patient, and understanding to publish a book. We express our gratitude to Aki Nik Publication, New Delhi, for their exceptional characteristics and unwavering commitment to the success of this book. Thus, words cannot adequately convey our boundless respect, devotion, and appreciation for the publishers and printers who have dedicated their all to the production of this book. We always appreciate your feedback, both positive and negative, on how we can improve this book.
