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Essentials of Food Technology and Nutritional Science (Volume - 6)

Essentials of Food Technology and Nutritional Science (Volume - 6)


$ 9

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Editor(s):Dr. Poonam Sharma
Paperback ISBN:978-93-6135-525-7
Publisher:AkiNik Publications
Language:English
Pages:120
Publication Year:2024
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.2674

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Amount$ 9

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Payable Amount$ 9

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 6)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Fox Nut: Synonymous of Super Food, an Under-Utilised Grain
  • Kitchen Garden or Nutrition Garden
  • Chemical and Physical Methods of Food Preservation
  • Microbial Marvels: Essence of Bacteria and Fungi in Food Technology
  • Post-Harvest Management of Fruits
  • Diabetic Food Chemistry: Creating Healthful Options
  • Sensory Evaluation and Food Safety

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Prof. Leah Wilson
  November 12, 2024

The conclusion was weak and didn't tie things together as well as I hoped.

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