The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 6)" is edited by Dr. Poonam Sharma.
The content of the book is as follows:
- Fox Nut: Synonymous of Super Food, an Under-Utilised Grain
- Kitchen Garden or Nutrition Garden
- Chemical and Physical Methods of Food Preservation
- Microbial Marvels: Essence of Bacteria and Fungi in Food Technology
- Post-Harvest Management of Fruits
- Diabetic Food Chemistry: Creating Healthful Options
- Sensory Evaluation and Food Safety
