Introduction to Aquaculture

"Introduction to Aquaculture" provides a comprehensive overview of the principles and practices essential to the thriving field of aquaculture. Authored by experts in the field, the book delves into the sustainable cultivation of aquatic organisms, covering topics such as species selection, breeding, nutrition, and ecological considerations. With clear explanations and practical insights, this book serves as a valuable resource for students, researchers, and industry professionals seeking a solid foundation in the science and management of aquaculture. Whether you're a novice or an experienced practitioner, this accessible guide offers key insights into the dynamic world of aquatic cultivation.