The book entitled "Functional Foods, Nutraceuticals, and Fortified Foods in Human Health and Disease Prevention (Volume - 2)" is edited by Dr. Neelesh Kumar Maurya.
The content of the book is as follows:
- Personalized Nutrition with Prebiotics: A Path to Wellness
- Exploring Functional Foods as Immunomodulators in the Context of Covid-19 Prevention and Management
- Comparative Appraisal of Alkaline Phosphatase Enzyme Activity Based Different Test Protocols to Determine Pasteurization Efficacy in Milk
- Quinoa: Nutritional, Functional and Antinutritional Aspects
- Obesity: The Unsatiated Conundrum
- Spirulina: A Novel Source of Nutraceutucals
- Diet and Nutrition in Brain Health
- Formulated Supplements from the Inclusion of Citrus Species Peels and Antioxidental Condiments
- Exploring Vegetables as Nutraceutical Powerhouses
