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AkiNik Publications

Research Trends in Food Technology and Nutrition (Volume - 26)

Research Trends in Food Technology and Nutrition (Volume - 26)

₹ 839

Chief Editor:Dr. Rashmi Shukla
Publisher:AkiNik Publications
Publication Year:2024

Price Details
Amount₹ 839

Availabilityin stock
Payable Amount₹ 839


The book entitled "Research Trends in Food Technology and Nutrition (Volume - 26)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Critical Review of Various Dietary Regimes for Weight Reduction
  • Importance of Microencapsulation in Value Added Dairy Products
  • Millets: Nutritional Values, Processing Technique and Potentially Health Benefits
  • Food Fortification and Community Health: A Review
  • Unveiling the Marvels of Millets: A Comprehensive Exploration into Production, Nutritive Value, Health Benefits, and their Journey as Functional Foods
  • Dietary Supplements and Nutritional Ergogenic Aids for Athletes
  • Applications of Nano Materials in Food Industry
  • Effect of Processing on Millet Properties
  • Empowering Health through Nutraceutical and Functional Foods
  • Preventive Measures for Food Safety: A Triad of Vigilance

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