The book entitled "Research Trends in Food Technology and Nutrition (Volume - 26)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- Critical Review of Various Dietary Regimes for Weight Reduction
- Importance of Microencapsulation in Value Added Dairy Products
- Millets: Nutritional Values, Processing Technique and Potentially Health Benefits
- Food Fortification and Community Health: A Review
- Unveiling the Marvels of Millets: A Comprehensive Exploration into Production, Nutritive Value, Health Benefits, and their Journey as Functional Foods
- Dietary Supplements and Nutritional Ergogenic Aids for Athletes
- Applications of Nano Materials in Food Industry
- Effect of Processing on Millet Properties
- Empowering Health through Nutraceutical and Functional Foods
- Preventive Measures for Food Safety: A Triad of Vigilance
