The book entitled "Recent Trends in Nanochemistry and Nanotechnology (Volume - 2)" is edited by Dr. Milan Hait, Dr. Tina Chakrabarty and Dr. Arnab Kanti Giri.
The content of the book is as follows:
- The use of Nanotechnology in Horticulture to Promote Sustainability
- Modern Era of Nanotechnology: Green Synthesis: A "Green Chemistry" Approach and Its Application
- Nanopore Technology and its Applications
- Nanotechnology for Nutrigenomics
- Nanomaterials in Food Science for Enhanced Quality and Safety
- Unlocking the Green Potential: Harnessing Metal-Organic Frameworks for Carbon Dioxide Capture
- A Brief Review: Applications of Nanotechnology
- An Overview of Halide Based Perovskite Nanomaterials
- Nanoparticulate Chronicles: Metal Oxides Scripting the Future of Biosensors
