The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 5)" is edited by Dr. Poonam Sharma.
The content of the book is as follows:
- Unchartered Health Benefits of Potato
- Sports and Exercise Nutrition
- The Role of Food Preservatives in Food Safety
- Quality Control and Risk Assessment of Food Storage and Packaging
- Food Processing Technology, Storage and Post-Harvest Management
- Herbal Ghrita: A Time-Tested Elixir Making Waves in Herbal Medicine
- Ohmic Heating & Its Applications in Dairy and Food Industry
