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Essentials of Food Technology and Nutritional Science (Volume - 5)

Essentials of Food Technology and Nutritional Science (Volume - 5)


₹ 751


Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-5570-971-4
Publisher:AkiNik Publications
Language:English
Pages:141
Publication Year:2023
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.2472

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Amount₹ 751

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Payable Amount₹ 751

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 5)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Unchartered Health Benefits of Potato
  • Sports and Exercise Nutrition
  • The Role of Food Preservatives in Food Safety
  • Quality Control and Risk Assessment of Food Storage and Packaging
  • Food Processing Technology, Storage and Post-Harvest Management
  • Herbal Ghrita: A Time-Tested Elixir Making Waves in Herbal Medicine
  • Ohmic Heating andamp; Its Applications in Dairy and Food Industry

Reviews

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Dr. Vikram Yadav
  November 12, 2024

I appreciated the author's critical perspective, which challenged existing views in the field.

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