Description
In this book, we provide a comprehensive exploration of topics including nutritional experimental design, advanced analytical techniques for the assessment of proximate principles, minerals, and vitamins, etc. Here we elaborate about Experimental Designs Used in Animal Nutrition, Estimation of Minerals Using Atomic Absorption of Spectro-Photometer and ICP, Principles and Application of Gas Chromatography (GC) and High-Performance Liquid Chromatography (HPLC), Principles and Application of Amino Acid Analyzer, SF6 and Electron Microscopy, Analysis of Feed and Fodder by Using Near Infrared Reflectance Spectroscopy (NIRS), Application of Remote Sensing and Geographic Information System (GIS) in Animal Nutrition Research, Basic Concepts of Genetics and Molecular Biology, Nutritional Regulation of Gene Expression, Concept of Proteomics and Metabolomics, Genetic Manipulation and DNA Recombinant Technology for Improvement in Rumen Fermentation, Introduction To Nutrigenomics and Nutrigenetics in Animal Nutrition, Biotechnological application for lignin degradation and Concept of Meta-genomics in Rumen Manipulation, Greenhouse Gas Production From Rumen and Mitigation Strategies. This book will prove beneficial for students pursuing BVSc, MVSc, and PhD programs.
