The book entitled "Research Trends in Food Technology and Nutrition (Volume - 24)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- Nanozymes: The Novel Enzymes
- Electro Heating in Food Processing Technology
- Importance of Nutrition in the Gut Brain Axis
- Unveiling the Therapeutic Promise of Postbiotics in Colorectal Cancer Management: An Overview
- Unlocking the Potential of Pigmented Maize, It’s Polyphenols as Functional Food and Bioaccessibility Studies
- Understanding Consumers’ Purchase Intention and Consumption of Processed Organic Foods in an Academic Environment
- Insects as a Food for Human: Applied Aspects
- Assessing the Role of Determinants on Consumers Purchase Intention and Consumption of Ready to Eat Convenience Food: Pizza
- Fast Food and Beverage Industry: Impact on Human Health and Environment
- The Crucial Role of Fermentation in Black Tea Production and its Health Benefits
- Concept of Food Packaging and Packaging Materials
