Food Consumption Pattern of Employed Women in Rural Families

This book deals with the fact that contribution of women's employment is a transformative force, significantly impacting dietary habits within families. As women engage in the workforce, their dietary choices often shift, influenced by time constraints. Through with increased income, families might access better quality food, leading to improved nutrition for all members. Consumption pattern of different food items and socioeconomic variables such as caste, income, age and occupation can also makes a considerable impact on food choices. Hence, women's employment reshapes not only individual diets but also uplifts the nutritional fabric of the entire family.