Description
This book introduces traditional and recent aquaculture practices, discussing the concepts and basic characteristics of aquaculture and their resources and related concepts. This book compiles almost all the aquaculture practices that are currently working to increase fish production in different countries around the world. This book will be very helpful to farmers, students, and researchers in understanding aquaculture practices, water quality parameters, and utilization of available resources. Furthermore, this book has been written for students of fisheries and zoology with the aim of promoting basic knowledge about fish farming techniques and cracking JRF, SRF, and NET.
