Essentials of Food Technology and Nutritional Science (Volume - 4)

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The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 4)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

Adulteration in Indian Festive Sweets and Its Impact on Human Health
Biochemistry of Food Carbohydrates and It’s Application in Food Industry
Managing Atherosclerosis through Nutrition
Controlling the Food Safety Hazards in Vegetable Processing Industry-HACCP Approach
Vitamins in Food
Health Benefits of Nutraceuticals in Disease Alignments

1 reviews

Prof. David Lee

November 12, 2024

Excellent resource for researchers, but a bit dense for casual readers.

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