The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 4)" is edited by Dr. Poonam Sharma.
The content of the book is as follows:
- Adulteration in Indian Festive Sweets and Its Impact on Human Health
- Biochemistry of Food Carbohydrates and It’s Application in Food Industry
- Managing Atherosclerosis through Nutrition
- Controlling the Food Safety Hazards in Vegetable Processing Industry-HACCP Approach
- Vitamins in Food
- Health Benefits of Nutraceuticals in Disease Alignments
