Advances in Nutrition (Volume - 8)

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The book entitled "Advances in Nutrition (Volume - 8)" is edited by Dr. Pratibha Arya.

The content of the book is as follows:

The Personalized Approach of Food Intake, an Elite Model of Ayurveda based on Prakriti (Psycho-Somatic Constitution)
Effect of Thermal Processing on Food Allergens
Microalgae: The Green Gold in Functional Food
Protein-Energy Malnutrition
Malnutrition
Water Soluble Vitamins
Iodine Deficiency
Vitamin A Deficiency

1 reviews

Prof. Benjamin Lewis

November 12, 2024

While thorough, the book sometimes veers into excessive technical detail that may alienate some readers.

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