The book entitled "Advances in Nutrition (Volume - 8)" is edited by Dr. Pratibha Arya.
The content of the book is as follows:
- The Personalized Approach of Food Intake, an Elite Model of Ayurveda based on Prakriti (Psycho-Somatic Constitution)
- Effect of Thermal Processing on Food Allergens
- Microalgae: The Green Gold in Functional Food
- Protein-Energy Malnutrition
- Malnutrition
- Water Soluble Vitamins
- Iodine Deficiency
- Vitamin A Deficiency
