The book entitled “Impact of COVID-19 pandemic on Food Security and Nutritional Diversity in India” consists series of seven chapters from different academicians and eminent scholars from various disciplines. The pandemic COVID-19 affected the mankind in the worst way possible impacting the social, economical and personal loss to an extent which needed to be recovered in long terms. This was due to consistent and strategic effort of the government which led the nation to cope up form this situation including a free of cost mass level vaccination drive.It was a test of time of our nation as well leading the world with an ideology of वसà¥à¤§à¥ˆà¤µ कà¥à¤Ÿà¥à¤®à¥à¤¬à¤•à¤®à¥ (vasudhaiva kuTumbakam) which India has strived upon. The chapters are idealistic ways to look upon how the fatal disease has impacted the world and how the mankind has recovered in response to it.