The book entitled "Research Trends in Food Technology and Nutrition (Volume - 24)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- Nutritional Significance of Micronutrient to the Human Health; based on Recommended Dietary Allowance (RDA)
- Development of Sauce Incorporating Garcinia pedunculata and Solanum lycopersicum
- Marine Nutraceuticals from Seafood Processing Waste and its Application
- Nutraceuticals and Its Impact on Health
- Food Preservation by Irradiation
- Nutraceuticals: The New Era for Chronic Non-Communicable Diseases
