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AkiNik Publications

Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 24)

₹ 740

Chief Editor:Dr. Rashmi Shukla
Publisher:AkiNik Publications
Publication Year:2023

Price Details
Amount₹ 740

Availabilityin stock
Payable Amount₹ 740


The book entitled "Research Trends in Food Technology and Nutrition (Volume - 24)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Nutritional Significance of Micronutrient to the Human Health; based on Recommended Dietary Allowance (RDA)
  • Development of Sauce Incorporating Garcinia pedunculata and Solanum lycopersicum
  • Marine Nutraceuticals from Seafood Processing Waste and its Application
  • Nutraceuticals and Its Impact on Health
  • Food Preservation by Irradiation
  • Nutraceuticals: The New Era for Chronic Non-Communicable Diseases

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