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Essentials of Food Technology and Nutritional Science

Essentials of Food Technology and Nutritional Science (Volume - 3)

₹ 707

Chief Editor	:	Dr. Poonam Sharma
ISBN	:	978-93-5570-601-0
Publisher	:	AkiNik Publications
Language	:	English
Pages	:	97
Publication Year	:	2023
Binding	:	Paperback
DOI	:	https://doi.org/10.22271/ed.book.2154

Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 3)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

Millets: Nutritional Characteristics, Health Benefits and Processing
Novel Techniques in Food Packaging: An Overview
Role of Nutraceuticals in Disease Prevention
Public Health Nutrition
Spray Drying: A Novel Processing Technique

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