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Essentials of Food Technology and Nutritional Science (Volume - 3)
₹ 707
Chief Editor
:
Dr. Poonam Sharma
ISBN
:
978-93-5570-601-0
Publisher
:
AkiNik Publications
Language
:
English
Pages
:
97
Publication Year
:
2023
Binding
:
Paperback
DOI
:
https://doi.org/10.22271/ed.book.2154
Price Details
Amount
₹ 707
Availability
in stock
Payable Amount
₹ 707
add to cart
Description
The book entitled "
Essentials of Food Technology and Nutritional Science (Volume - 3)
" is edited by
Dr. Poonam Sharma
.
The content of the book is as follows:
Millets: Nutritional Characteristics, Health Benefits and Processing
Novel Techniques in Food Packaging: An Overview
Role of Nutraceuticals in Disease Prevention
Public Health Nutrition
Spray Drying: A Novel Processing Technique
