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Essentials of Food Technology and Nutritional Science

Essentials of Food Technology and Nutritional Science (Volume - 3)


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Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-5570-601-0
Publisher:AkiNik Publications
Language:English
Pages:97
Publication Year:2023
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.2154

Price Details
Amount$ 8

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Payable Amount$ 8

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 3)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Millets: Nutritional Characteristics, Health Benefits and Processing
  • Novel Techniques in Food Packaging: An Overview
  • Role of Nutraceuticals in Disease Prevention
  • Public Health Nutrition
  • Spray Drying: A Novel Processing Technique

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Prof. Ethan Williams
  November 12, 2024

The ideas presented are original and groundbreaking, but the academic language can be challenging.

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