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Nut Shell of Food Technology and Engineering

Nut Shell of Food Technology and Engineering


₹ 894


Author(s):J. Samuel, S. Sasikanth and Venkatraman Bansode
Paperback ISBN:978-93-5570-638-6
Publisher:AkiNik Publications
Language:English
Pages:190
Publication Year:2023
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.2153
Amazon:Amazon

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Description

Food Technology compromises of several areas to cover the processing of foods by various technologies (thermal and non-thermal technologies), changes occurring before and after processing, careful monitoring and controlling parameters requires basic knowledge on engineering along with quality and safety concerns in addition to approval of governing bodies such as FSSAI, EU, US FDA, CODEX, FAO and WHO etc.
In order to understand the whole scenario, students must aware of fundamental knowledge on various subjects namely, Food Technology, Food Engineering, Food Chemistry, Food Microbiology, Food Packaging and Food Safety andamp; Standards.

Reviews

5.0

1 reviews





Dr. Zoya Ahmed
  November 12, 2024

I loved the depth of analysis, though the heavy use of jargon made it difficult at times.

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