The book entitled "Research Trends in Food Technology and Nutrition (Volume - 23)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- Pulses in India
- Prevalence of Cardiovascular Disease and Its Dietary Management: A Review
- Buckwheat: A Super Food and its Nutritional Composition
- Nutritional Status Assessment: A Way towards Healthy Life
- β-Glucosidase: Characteristics and Application on Bioconvertion of the Isoflavone Glycoside to Aglycone in Soybean (Glycine max)
- Tocotrienol: Emerging Molecule in Cardiovascular Health
