Research Trends in Food Technology and Nutrition (Volume - 23)

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The book entitled "Research Trends in Food Technology and Nutrition (Volume - 23)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

Pulses in India
Prevalence of Cardiovascular Disease and Its Dietary Management: A Review
Buckwheat: A Super Food and its Nutritional Composition
Nutritional Status Assessment: A Way towards Healthy Life
β-Glucosidase: Characteristics and Application on Bioconvertion of the Isoflavone Glycoside to Aglycone in Soybean (Glycine max)
Tocotrienol: Emerging Molecule in Cardiovascular Health

1 reviews

Prof. Lucas Green

November 12, 2024

Some sections felt repetitive, but the overall book provided a comprehensive view of the topic.

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