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AkiNik Publications

Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 23)

₹ 728

Chief Editor:Dr. Rashmi Shukla
Publisher:AkiNik Publications
Publication Year:2022

Price Details
Amount₹ 728

Availabilityin stock
Payable Amount₹ 728


The book entitled "Research Trends in Food Technology and Nutrition (Volume - 23)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Pulses in India
  • Prevalence of Cardiovascular Disease and Its Dietary Management: A Review
  • Buckwheat: A Super Food and its Nutritional Composition
  • Nutritional Status Assessment: A Way towards Healthy Life
  • β-Glucosidase: Characteristics and Application on Bioconvertion of the Isoflavone Glycoside to Aglycone in Soybean (Glycine max)
  • Tocotrienol: Emerging Molecule in Cardiovascular Health

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