Description
Global food security has emerged as a major sustainability challenge impacting every country. This appalling situation has led to the development of various technological innovations, which can reduce food wastage due to infestation and microbiological deterioration to meet future food demands and achieve nutritional security. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art research, technologies for reducing postharvest losses, and a summary of skilling essentials and opportunities in the food processing sector. The book is suitable for food scientists, researchers, industrialists, policymakers, and those looking for food research problems and methodologies.
