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Essentials of Food Technology and Nutritional Science

Essentials of Food Technology and Nutritional Science (Volume - 2)


₹ 668


Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-5570-450-4
Publisher:AkiNik Publications
Language:English
Pages:113
Publication Year:2022
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.1965

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Amount₹ 668

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Payable Amount₹ 668

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 2)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Sensory Evaluation of Food: An approach to Consumer Acceptability
  • A Comprehensive Review on Guava Antioxidants
  • Food Security through Small Scale Poultry Farming
  • Dietary Protein Intake and Its Effects on Human Health
  • Biochemical Characterization and HPLC Quantification of Dietary Flavonols in Indian Soybean (Glycine max (L.) Merrill) Cultivars
  • Metabolic Consequences of Paleolithic and Vegan Diets
  • Essential Oil Nano Emulsion: An Arising Manifesto for Enhancing Shelf-Life: A Review

Reviews

5.0

1 reviews





Dr. Deepika Yadav
  November 12, 2024

I found the methodology chapter to be a bit too complex, but the rest of the book was excellent.

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