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AkiNik Publications

Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 22)

₹ 893

Chief Editor:Dr. Rashmi Shukla
Publisher:AkiNik Publications
Publication Year:2022

Price Details
Amount₹ 893

Availabilityin stock
Payable Amount₹ 893


The book entitled "Research Trends in Food Technology and Nutrition (Volume - 22)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Health Effects of Fermented Millet Foods
  • Extraction Methods of Food Colours from Natural Sources
  • Enzymes used in Food and Beverages
  • Nutraceuticals: The Trend Setter in Health and Wellness Sector
  • Various Species of Poultry and their Nutrient Requirements
  • Neutraceuticals - Boon to the Human Health
  • Building Immune System and Strengthening Nutritional Immunity: A Review
  • Basic Concepts of Functional and Nutraceutical Food
  • The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.) Which are used as Ingredients in Traditional Cuisine Tambaq

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