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AkiNik Publications

Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 22)


₹ 893


  • Chief Editor: Dr. Rashmi Shukla
  • ISBN: 978-93-5570-432-0
  • Publisher: AkiNik Publications
  • Language: English
  • Pages: 148
  • Publication Year: 2022
  • Binding: Paperback
  • DOI: https://doi.org/10.22271/ed.book.1934
  • Seller: AkiNik Publications

Price Details
Amount₹ 893

Availabilityin stock
Payable Amount₹ 893

Description

The book entitled "Research Trends in Food Technology and Nutrition (Volume - 22)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Health Effects of Fermented Millet Foods
  • Extraction Methods of Food Colours from Natural Sources
  • Enzymes used in Food and Beverages
  • Nutraceuticals: The Trend Setter in Health and Wellness Sector
  • Various Species of Poultry and their Nutrient Requirements
  • Neutraceuticals - Boon to the Human Health
  • Building Immune System and Strengthening Nutritional Immunity: A Review
  • Basic Concepts of Functional and Nutraceutical Food
  • The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.) Which are used as Ingredients in Traditional Cuisine Tambaq