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Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 22)


₹ 893


Chief Editor:Dr. Rashmi Shukla
Paperback ISBN:978-93-5570-432-0
Publisher:AkiNik Publications
Language:English
Pages:148
Publication Year:2022
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.1934

Price Details
Amount₹ 893

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Payable Amount₹ 893

This Book is Indexed in:

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Description

The book entitled "Research Trends in Food Technology and Nutrition (Volume - 22)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Health Effects of Fermented Millet Foods
  • Extraction Methods of Food Colours from Natural Sources
  • Enzymes used in Food and Beverages
  • Nutraceuticals: The Trend Setter in Health and Wellness Sector
  • Various Species of Poultry and their Nutrient Requirements
  • Neutraceuticals - Boon to the Human Health
  • Building Immune System and Strengthening Nutritional Immunity: A Review
  • Basic Concepts of Functional and Nutraceutical Food
  • The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.) Which are used as Ingredients in Traditional Cuisine Tambaq

Reviews

5.0

1 reviews





Dr. Siddharth Rao
  November 12, 2024

Engaging writing with practical examples, but occasionally bogged down by dense technical language.

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