The book entitled "Advances in Nutrition (Volume - 7)" is edited by Dr. Pratibha Arya.
The content of the book is as follows:
- The Prevention of Food Adulteration
- Modern Insights in the Field of Nutrition
- Wheatgrass Benefits: Immuno-Nutrition Perspective in Pandemic Times
- Benefits & Drawbacks of Our Special 25 Food Items
- Role of Community Science in Health Care
- Probiotic and Prebiotic: A Win-Win Strategy for Better Human Health
- Minerals Functions, Absorption, Transportation and Metabolism
