Research Trends in Food Technology and Nutrition (Volume - 21)

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The book entitled "Research Trends in Food Technology and Nutrition (Volume - 21)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

Nature's Super Food-Colostrum Colostrum is one of the Natural Sources of Vital Growth and Healing Factors
Food Allergies
Development of Fortified Garlic Pav: Imperative Aspect in Nutrition
Fermentation, Physiochemical Analysis, Microbial Analysis and Antimicrobial Activity of Kombucha Broth
Genetic Improvement of Food Grade Microorganisms in Food Industry

1 reviews

Dr. Kiran Kapoor

November 12, 2024

The book left me inspired and motivated to dive deeper into the subject matter.

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