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AkiNik Publications

Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 21)


₹ 695


Chief Editor:Dr. Rashmi Shukla
ISBN:978-93-5570-270-8
Publisher:AkiNik Publications
Language:English
Pages:85
Publication Year:2022
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.1827

Price Details
Amount₹ 695

Availabilityin stock
Payable Amount₹ 695

Description

The book entitled "Research Trends in Food Technology and Nutrition (Volume - 21)" is edited by Dr. Rashmi Shukla.

The content of the book is as follows:

  • Nature's Super Food-Colostrum Colostrum is one of the Natural Sources of Vital Growth and Healing Factors
  • Food Allergies
  • Development of Fortified Garlic Pav: Imperative Aspect in Nutrition
  • Fermentation, Physiochemical Analysis, Microbial Analysis and Antimicrobial Activity of Kombucha Broth
  • Genetic Improvement of Food Grade Microorganisms in Food Industry