The book entitled "
Research Trends in Food Technology and Nutrition (Volume - 21)" is edited by Dr. Rashmi Shukla.
The content of the book is as follows:
- Nature's Super Food-Colostrum Colostrum is one of the Natural Sources of Vital Growth and Healing Factors
- Food Allergies
- Development of Fortified Garlic Pav: Imperative Aspect in Nutrition
- Fermentation, Physiochemical Analysis, Microbial Analysis and Antimicrobial Activity of Kombucha Broth
- Genetic Improvement of Food Grade Microorganisms in Food Industry
