The book titled "Advanced Innovative Technologies in Agricultural Engineering for Sustainable Agriculture (Volume - 4)" is edited by Dr. M. Nemichandrappa and Dr. Rajkumar R Halidoddi.
The content of the book is as follows:
- Nanotechnology Based Specific and Sensitive Sensors for Food Pesticides, Pathogen and Microbes
- Crop Yield Prediction using Machine Learning Techniques
- Recent Trends in Agriculture of Protected Cultivation
- Real-Time Monitoring of Crop Residue Burning through Satellite Remote Sensing
- Potential of Soil Spectroscopy as an Alternative to Soil Testing
- Use of Remote Sensing and GIS Technologies in Soil and Water Conservation
- Modern Concepts of Fertilizers, Application and Their Management Technologies
- Evapotranspiration Partitioning and Modelling Evapotranspiration under Straw Mulch for Sustainable Agriculture