Microbial Applications in Modern Agronomic Practices

The book Microbial Interventions andamp; Its Applications in Modern Agronomic Practices cover a wide range of topics in eighteen chapters viz., Microbiology, Microbial Techniques, Microbial Physiology and their role in benefitting crop plants, symbiotic association, role of microorganisms in plant growth promotion and its mechanisms, general plant pathology and biological control of different pests and diseases are précised for the reader to make clear and easy to learn. The book would be very useful for students appearing for entrance examinations at Universities and National level for admissions to under graduate and post graduate programme in Agricultural Microbiology, soil science and agronomy and for those who are aspirants of ICAR, ARS, NET and other service examinations.

Biotechnology integrates scientific principles and technological applications to enhance productivity, sustainability, and environmental health. This book examines both traditional and modern techniques, emphasizing agricultural biotechnology for sustainable food production. Key topics include nitrogen efficiency in crops, engineering photosynthesis for higher yield, and optimizing plant nutrient utilization. The book highlights the urgent need for innovation in agricultural practices to address biodiversity loss and increasing global food demand. Comprehensive and research-oriented, it provides insights into the nexus of biology and technology, offering practical applications and future directions in biotechnology for a sustainable planet.

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