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Essentials of Food Technology and Nutritional Science

Essentials of Food Technology and Nutritional Science (Volume - 1)


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Chief Editor:Dr. Poonam Sharma
Paperback ISBN:978-93-5570-254-8
Publisher:AkiNik Publications
Language:English
Pages:150
Publication Year:2022
Binding:Paperback
DOI:https://doi.org/10.22271/ed.book.1794

Price Details
Amount$ 9

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Payable Amount$ 9

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Description

The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 1)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

  • Resistant Starch Development Methods and Its Applications
  • Modified Atmosphere Packaging: A Preservative Free Technology
  • Probiotics and Prebiotics: Introduction, Foods, Human Health Benefits and Differences
  • Nutrition and Advanced Treatment for Hemorrhoid
  • Production, Classifications, Extraction Methods and Potential Applications of Plant Derived Pigment: Betalains
  • The Role of Nutrition in Covid 19 Recovered Individuals
  • Bacteriocins: As a Bio Preservative and Its Application in Food Industry

Reviews

5.0

1 reviews





Dr. Shalini Verma
  November 12, 2024

The theoretical framework was very well explained and clearly illustrated throughout the book.

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