Essentials of Food Technology and Nutritional Science (Volume - 1)

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The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 1)" is edited by Dr. Poonam Sharma.

The content of the book is as follows:

Resistant Starch Development Methods and Its Applications
Modified Atmosphere Packaging: A Preservative Free Technology
Probiotics and Prebiotics: Introduction, Foods, Human Health Benefits and Differences
Nutrition and Advanced Treatment for Hemorrhoid
Production, Classifications, Extraction Methods and Potential Applications of Plant Derived Pigment: Betalains
The Role of Nutrition in Covid 19 Recovered Individuals
Bacteriocins: As a Bio Preservative and Its Application in Food Industry

1 reviews

Dr. Shalini Verma

November 12, 2024

The theoretical framework was very well explained and clearly illustrated throughout the book.

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