The book entitled "Essentials of Food Technology and Nutritional Science (Volume - 1)" is edited by Dr. Poonam Sharma.
The content of the book is as follows:
- Resistant Starch Development Methods and Its Applications
- Modified Atmosphere Packaging: A Preservative Free Technology
- Probiotics and Prebiotics: Introduction, Foods, Human Health Benefits and Differences
- Nutrition and Advanced Treatment for Hemorrhoid
- Production, Classifications, Extraction Methods and Potential Applications of Plant Derived Pigment: Betalains
- The Role of Nutrition in Covid 19 Recovered Individuals
- Bacteriocins: As a Bio Preservative and Its Application in Food Industry
