Chickpea Wilt and its Management

This book provides an in-depth exploration of chickpea (Cicer arietinum), one of the most important pulses in Indian agriculture, offering significant insights into its cultivation, nutritional value, and challenges. With a focus on both the agricultural and nutritional aspects, the book discusses the role of chickpea in food security, its historical origins, and its wide use in Indian cuisine. Additionally, it addresses biotic and abiotic constraints, especially the devastating Fusarium wilt disease, which affects chickpea crops. The text serves as an essential resource for students, researchers, and farmers interested in chickpea cultivation and disease management.

Chickpea (Cicer arietinum) is a crucial pulse crop with high nutritional value, particularly in India, where it is widely cultivated and consumed. This book covers the crop's history, botanical characteristics, and nutritional profile, highlighting its role in combating malnutrition. It also discusses chickpea's significance in crop rotation and soil health due to its nitrogen-fixing abilities. The book further delves into the major challenges in chickpea production, including diseases like Fusarium wilt and environmental stresses such as drought and heat. Through comprehensive research, it offers practical insights for improving chickpea yield and managing its diseases, particularly for agricultural professionals.

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