The book entitled "Advanced Innovative Technologies in Agricultural Engineering for Sustainable Agriculture (Volume - 3)" is edited by Dr. M. Nemichandrappa and Dr. Rajkumar R Halidoddi.
The content of the book is as follows:
Unmanned Aerial Vehicle for Agricultural Spraying
Machinery Technologies for in situ Management of Paddy Crop Residue Alternative to Burning
Mechanical Harvesting of Fruits
Sustainability: A Global Need for Food Security
Food Preservation and Shelf Life Enhancement using Novel Technologies
Remote Sensing and GIS Technologies in use of Soil and Water Conservation