Characterization and Primary Treatment of the Effluent from Olive Pomace Oil Extractor Industry

This book delves into the olive oil production process, focusing on the wastewater and byproducts generated by the olive pomace oil extractor industry. It explores the environmental impact of olive oil production, particularly the residues produced, and presents treatment methods such as coagulation/flocculation for wastewater management. Emphasizing circular economy principles, the work highlights water reuse potential in irrigation and other industrial applications. Aimed at environmental engineers, industry professionals, and researchers, this book offers valuable insights into sustainable olive oil production, residue management, and the valorization of waste to minimize environmental footprints and improve industry efficiency.

This work investigates the wastewater produced by the olive pomace oil extraction process and proposes efficient treatment methods to enable water reuse or safe discharge into natural water bodies. By examining the physicochemical properties of the effluent, the study focuses on coagulation/flocculation as a cost-effective solution for wastewater treatment. The research also explores opportunities for reusing treated water in olive groves, reducing environmental impacts and enhancing resource efficiency. Additionally, it addresses the valorization of residues, including olive pomace oil, to support sustainable practices within the olive oil industry, contributing to circular economy principles and environmental protection.

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