Characterization and Primary Treatment of the Effluent from Olive Pomace Oil Extractor Industry

This book delves into the olive oil production process, focusing on the wastewater and byproducts generated by the olive pomace oil extractor industry. It explores the environmental impact of olive oil production, particularly the residues produced, and presents treatment methods such as coagulation/flocculation for wastewater management. Emphasizing circular economy principles, the work highlights water reuse potential in irrigation and other industrial applications. Aimed at environmental engineers, industry professionals, and researchers, this book offers valuable insights into sustainable olive oil production, residue management, and the valorization of waste to minimize environmental footprints and improve industry efficiency.